Avocado Tacos

Using avocados for tacos is standard, but these seasoned avocados and onions on tortillas with cilantro and jalapeño sauce kick this recipe up a notch.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 279 Calories

Ingredients

• 12 (6 inch) corn tortillas
• jalapeno pepper sauce, to taste
• 3 avocados - peeled, pitted, and mashed
• 1 bunch fresh cilantro leaves, finely chopped
• 0.25 teaspoon garlic salt
• 0.25 cup onions, diced

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Arrange corn tortillas in a single layer on a large baking sheet.

Step 3

Bake in the preheated oven until heated through, 2 to 5 minutes.

Step 4

Spread avocado mixture on tortillas; garnish with cilantro and sprinkle with pepper sauce.

Step 5

Combine avocados, onions, and garlic salt in a bowl; set aside.