Avocado Tacos

Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 279 Calories

Ingredients

• ¼ teaspoon garlic salt
• 12 (6 inch) corn tortillas
• jalapeno pepper sauce, to taste
• 3 avocados - peeled, pitted, and mashed
• ¼ cup onions, diced
• 1 bunch fresh cilantro leaves, finely chopped

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl, mix avocados, onions, and garlic salt.

Step 3

Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

Step 4

Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.