Whether you make this avocado tomato salad with rice wine vinegar for Greek flavor, or with balsamic for Italian, you'll love how great you feel after eating it.
Preparation Time
20 mins
Total Time
20 mins
Calories
319 Calories
Recipe Instructions
Step 1
Cut avocados into wedges. Peel cucumbers, if desired, and cut into slices. Core tomatoes and cut into wedges. Transfer all to a bowl.
Step 2
Add vinegar, Italian dressing, oregano, pepper, and salt; mix until well combined. Taste and adjust seasonings.
Ingredients
5 medium avocados - halved, peeled, and pitted
2 large cucumbers, ends trimmed
4 medium Roma tomatoes
0.5 teaspoon sea salt, or to taste
0.25 cup rice wine vinegar
0.25 cup Italian salad dressing
0.25 teaspoon dried oregano leaves
0.75 teaspoon freshly ground black pepper, or to taste
