Award-Winning Maple-Nut-Toffee Tart

With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 450 Calories

Ingredients

• 2 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons white sugar
• 2 egg yolks, lightly beaten
• 1 teaspoon maple flavoring
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.66666668653488 cup coarsely chopped walnuts
• 0.33333334326744 cup semisweet chocolate chips
• 0.25 cup cold milk
• 0.66666668653488 cup sliced almonds
• 0.75 cup cold butter
• 0.66666668653488 cup coarsely chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine flour and sugar in a bowl. Cut in butter until the mixture resembles coarse crumbs.

Step 3

Combine egg yolks and milk in a small bowl; stir into flour mixture until dough is blended.

Step 4

Press dough, using lightly floured hands, into the bottom and 1 inch up the sides of a 12-inch tart pan with a removable bottom. Line the unpricked shell with a double thickness of aluminum foil. Place pan on a large baking sheet.

Step 5

Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes.

Step 6

Meanwhile, combine condensed milk, maple flavoring, cinnamon, and salt in a medium bowl. Stir pecans, walnuts, and almonds into the batter.

Step 7

Remove shell from the oven, leaving oven on, and fill with batter.

Step 8

Return tart to the oven and bake until golden brown, 20 to 25 minutes.

Step 9

Remove from the oven and cool completely on a wire rack, about 30 minutes.

Step 10

Place chocolate chips in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 3 minutes. Drizzle tart with melted chocolate. Refrigerate until chocolate has hardened and filling is firm.