Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

This corn casserole is easy to prepare with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a family-pleasing side dish.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
391 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Step 2
Serve and enjoy!
Step 3
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
Step 4
Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
Step 5
Spoon mixture into the prepared dish.

Ingredients

  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry cornbread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 0.5 cup butter, melted

Categories

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