Awesome and Easy Creamy Corn Casserole

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 376 Calories

Ingredients

• 1 cup sour cream
• ½ cup butter, melted
• 2 eggs, beaten
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1 (8.5 ounce) package dry corn bread mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.

Step 2

In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

Step 3

Bake for 45 minutes in the preheated oven, or until the top is golden brown.