Grilled walleye is brushed with melted butter and flavored with dried seasonings, then wrapped in a foil packet and grilled to tender, flaky perfection.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
466 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Step 3
Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
Ingredients
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pound walleye fillets
2 12x12-inch squares aluminum foil
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
