Awesome Honey Pecan Pork Chops

This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 518 Calories

Ingredients

• ¼ cup chopped pecans
• 2 tablespoons butter
• ¼ cup honey
• salt and pepper to taste
• ½ cup all-purpose flour for coating
• 1 ¼ pounds boneless pork loin, pounded thin

Recipe Instructions

Step 1

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

Step 2

In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

Step 3

Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.