Awesome Sausage, Apple, and Cranberry Stuffing

This apple sausage stuffing made with turkey sausage, herbs, apples, and dried cranberries is a tasty, fruity filling for your Thanksgiving turkey.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 236 Calories

Ingredients

• 1 cup chopped onion
• 1 pound ground turkey sausage
• 1 Golden Delicious apple, cored and chopped
• 1 cooked turkey liver, finely chopped
• 4 tablespoons unsalted butter, melted
• 0.5 teaspoon dried thyme
• 0.75 cup chopped celery
• 0.75 cup dried cranberries
• 1.5 teaspoons dried rosemary
• 3.75 cups cubed white bread
• 1.5 cups cubed whole wheat bread
• 2.5 teaspoons dried sage
• 0.33333334326744 cup minced fresh parsley
• 0.75 cup turkey stock

Recipe Instructions

Step 1

Spread white and whole wheat bread cubes in a single layer on a large baking sheet.

Step 2

Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.

Step 3

Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.

Step 4

Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.

Step 5

Allow stuffing to cool completely before loosely stuffing a turkey.

Step 6

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).