Awesome Sweet Potato Casserole

In this awesome sweet potato casserole recipe, sweet potatoes combine with tropical flaked coconut and crushed pineapple plus a pecan crumble topping.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 397 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup finely chopped pecans
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup firmly packed brown sugar
• 3 cups cooked mashed sweet potatoes
• 0.5 cup butter, melted
• 0.33333334326744 cup milk
• 0.33333334326744 cup all-purpose flour
• 0.33333334326744 cup butter, melted
• 0.5 (14 ounce) bag flaked coconut, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat sweet potatoes, white sugar, pineapple, coconut, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl until smooth; pour into the prepared pan and set aside. Combine brown sugar, pecans, flour, and 1/3 cup melted butter in a separate bowl; sprinkle over sweet potato mixture.

Step 3

Bake in the preheated oven until casserole is bubbly and topping is browned, about 30 minutes.