Awesome Vegan Pesto

Nutritional yeast offers a dairy-free alternative to cheese in this easy vegan basil pesto recipe featuring pine nuts and sun-dried tomatoes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 148 Calories

Ingredients

• ½ teaspoon ground black pepper
• 4 cloves garlic
• 6 tablespoons olive oil
• ¼ cup nutritional yeast
• 3 cups fresh basil leaves
• 6 tablespoons pine nuts
• 3 slices sun-dried tomatoes
• ¾ teaspoon coarse sea salt
• 2 pinches paprika, or to taste

Recipe Instructions

Step 1

Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.n