Baba Ghanoush from Reynolds Wrap®

Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 148 Calories

Ingredients

• 1 teaspoon salt
• 1 lemon, juiced
• 4 tablespoons olive oil
• ⅛ teaspoon cayenne pepper
• 2 teaspoons ground cumin
• 6 cloves garlic
• pepper to taste
• 2 tablespoons tahini
• Reynolds Wrap® Aluminum Foil
• 1 large eggplant, peeled and large diced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F.

Step 2

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.

Step 3

Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.

Step 4

Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.

Step 5

Optional Serving: Serve alongside warm pita bread.