Baby Beet Salad with Walnuts

Baby Beet Salad with Walnuts

Roasted baby beets join lettuce, walnuts, and Gorgonzola cheese in this wholesome salad that's full of fresh flavor.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
236 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Trim tops from baby beets. Gently wash, then arrange in a single layer in a shallow baking pan. Drizzle with olive oil and gently toss to coat.
Step 3
Bake, covered, until tender, about 40 minutes. Let cool in the covered pan on a wire rack for 30 minutes.
Step 4
Peel and halve beets lengthwise, then gently toss with vinaigrette dressing.
Step 5
Arrange baby lettuce on a serving platter. Top with beets, Gorgonzola cheese, and walnuts.
Baby Beet Salad with Walnuts

Ingredients

  • 1 tablespoon olive oil
  • ¼ cup vinaigrette dressing, or to taste
  • 2 pounds assorted baby beets
  • 5 cups baby lettuce mix
  • ⅔ cup crumbled Gorgonzola cheese
  • ⅔ cup coarsely chopped toasted walnuts

Categories

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