Baby Bok Choy and Shiitake Stir-Fry

Stir-fried bok choy, mushrooms, ginger, and garlic are tossed with an Asian-inspired oyster sauce and rice wine mixture.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• 2 teaspoons cornstarch
• ½ teaspoon kosher salt
• 2 tablespoons oyster sauce
• ½ cup low-sodium chicken or mushroom broth
• 2 tablespoons rice wine or dry sherry
• 1 ½ tablespoons peanut or vegetable oil
• 2 medium garlic cloves, minced
• 1 (1 1/2 inch) piece ginger root, peeled and minced
• 3 ½ ounces shiitake mushrooms, stems discarded and caps sliced
• 1 ¼ pounds baby bok choy, chopped

Recipe Instructions

Step 1

Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.

Step 2

Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.

Step 3

Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.