Baby or Toddler Squash and Rice Soup

Make your own baby food using this recipe for butternut squash and rice soup that your child will love!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• ½ cup water
• 1 cup mashed, cooked butternut squash
• ¼ cup cooked brown rice
• 1 tablespoon plain yogurt, or to taste

Recipe Instructions

Step 1

Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.