Baby Spinach Omelet

Make this delicious spinach omelet with baby greens, Parmesan cheese, and a little nutmeg for a simple and quick meal—perfect for any time of day.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 186 Calories

Ingredients

• 2 eggs
• salt and pepper to taste
• 1 cup torn baby spinach leaves
• 0.125 teaspoon ground nutmeg
• 0.25 teaspoon onion powder
• 1.5 tablespoons grated Parmesan cheese

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.

Step 3

Season with onion powder, nutmeg, salt, and pepper.

Step 4

Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.

Step 5

Flip with a spatula, and continue cooking, 2 to 3 minutes.

Step 6

Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!