Backpackers' Instant Noodles

Backpackers' Instant Noodles

Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.

Preparation Time
5 mins
Total Time
5 mins
Calories
891 Calories

Recipe Instructions

Step 1
Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
Step 2
Reconstitute rice noodle mixture by pouring in 1 cup boiling water; mix well. Let sit until noodles and vegetables are tender, about 10 minutes.

Ingredients

  • 1 cup boiling water
  • 1 dash cayenne pepper
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 1 teaspoon chia seeds
  • 1 cup dried rice noodles
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon garlic powder
  • 0.25 cup chopped peanuts
  • 0.25 cup freeze-dried vegetables
  • 1.5 teaspoons powdered chicken bouillon
  • 1.5 teaspoons freeze-dried cilantro

Categories

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