Bacon and Broccoli Salad

Fresh broccoli, shredded carrot and crumbled bacon are tossed in a mayonnaise-based dressing in this salad serving 12.

• Calories: 261 Calories

Ingredients

• ½ cup raisins (Optional)
• 1 cup mayonnaise
• salt and pepper to taste
• ½ pound bacon
• 1 bunch green onions, chopped
• ½ cup shredded carrots
• ½ cup distilled white vinegar
• 2 heads fresh broccoli, chopped

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.

Step 3

In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.