Bacon and Brown Sugar Green Bean Casserole

This brown sugar and bacon side dish is sweet and salty; perfect if you're tired of the regular green bean casserole.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 297 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon salt
• 1 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 cup soy sauce
• toothpicks
• 1 (16 ounce) package maple bacon
• 1 pound fresh green beans, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.

Step 3

Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

Step 4

Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.

Step 5

Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.