Bacon and Brown Sugar Meatloaf

Bacon and Brown Sugar Meatloaf

Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
343 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
Step 2
Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
Step 3
Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
Step 4
Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.
Bacon and Brown Sugar Meatloaf

Ingredients

  • 2 eggs
  • ½ cup packed brown sugar
  • 6 slices bacon
  • salt and pepper to taste
  • 2 tablespoons Worcestershire sauce
  • 1 ½ pounds ground beef
  • ½ cup ketchup
  • 2 tablespoons Dijon mustard
  • cooking spray
  • 3 cloves garlic, minced, or more to taste
  • ¾ cup crushed unsalted saltine crackers
  • ¾ medium onion, chopped

Categories

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