Bacon and Egg Tacos

Bacon and Egg Tacos

This is a quick and easy recipe for bacon and egg breakfast tacos using flour tortillas. Serve with salsa on the side for a crowd-pleasing brunch!

Preparation Time
5 mins
Cooking Time
3 mins
Total Time
8 mins
Calories
436 Calories

Recipe Instructions

Step 1
Whisk eggs together in a bowl; stir in bacon.
Step 2
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Step 3
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Step 4
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Bacon and Egg Tacos
Bacon and Egg Tacos
Bacon and Egg Tacos
Bacon and Egg Tacos

Ingredients

  • 6 eggs
  • 2 tablespoons butter
  • 1 cup salsa
  • 6 flour tortillas
  • 3 slices American cheese, diced
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.25 cup crumbled cooked bacon

Categories

Similar Recipes You May Like

Strawberry and Spinach Salad with Honey-Poppy Seed Dressing

Strawberry and Spinach Salad with Honey-Poppy Seed Dressing

Grandma's Macaroni Salad

Grandma's Macaroni Salad

Fresh Peach and Pecan Chicken Salad

Fresh Peach and Pecan Chicken Salad

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Grandma's Lemon Chicken

Grandma's Lemon Chicken

Mustard and Apple Cider Grilled Chicken Thighs

Mustard and Apple Cider Grilled Chicken Thighs

Quick and Easy Salad Dressing

Quick and Easy Salad Dressing

Ziti with Roasted Zucchini and Garlic

Ziti with Roasted Zucchini and Garlic