Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
365 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Step 2
Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.