Bacon and Smoked Salmon Pinwheels

Smoked salmon, crisp bacon, tomatoes, and a zesty aioli are rolled up in puff pastry and baked golden to create these pinwheels that are perfect for a cocktail party.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 337 Calories

Ingredients

• 4 slices bacon
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 sheet frozen puff pastry, thawed
• 2 ounces mayonnaise
• 3 fresh chives, chopped, or more to taste
• 6 grape tomatoes, chopped
• 2 ounces smoked salmon, flaked

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.

Step 3

Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.

Step 4

Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.

Step 5

Bake in the preheated oven until golden, about 18 minutes.