Bacon and Tomato Cups

These little muffin cups baked with tomato, bacon, Swiss cheese, and buttermilk biscuit dough are savory bites of heaven you won't be able to resist.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 85 Calories

Ingredients

• 1 teaspoon dried basil
• 1 tomato, chopped
• 8 slices bacon
• 3 ounces shredded Swiss cheese
• 1 (16 ounce) can refrigerated buttermilk biscuit dough
• cooking spray
• 0.5 onion, chopped
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.

Step 3

In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.

Step 4

Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.