Bacon, Avocado, and Tomato Salad

The addition of bacon, along with a spicy vinaigrette, makes this avocado, tomato, and red onion salad an easy party favorite.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 175 Calories

Ingredients

• ½ teaspoon salt
• 6 slices bacon
• ⅛ teaspoon ground black pepper
• 3 tablespoons vegetable oil
• 3 drops hot pepper sauce
• 2 large tomatoes, chopped
• 1 tablespoon vinegar
• 1 small red onion, chopped
• 2 medium avocados, cubed

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 2

Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.