Bacon, Egg, and Pimento Cheese Breakfast Sliders

Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 738 Calories

Ingredients

• 2 tablespoons butter
• ½ cup mayonnaise
• 1 cup Cheddar cheese, shredded
• Salt and pepper, to taste
• 8 slices Farmland® Thick Cut Bacon, cooked
• 1 chipotle pepper, minced
• ¼ cup diced roasted red pepper
• 1 teaspoon grated white onion
• 4 potato roll slider buns, sliced
• 4 eggs, cooked to your preference

Recipe Instructions

Step 1

Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.

Step 2

Sliders: Preheat the oven to 350 degrees F.

Step 3

In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.

Step 4

Place spoonful of Pimento cheese on bottom half of each bun.

Step 5

Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.