A nice alternative to the traditional fried rice side dish, this tasty, low-carb version features frozen broccoli rice fried in bacon grease and served with crispy, crumbled bacon.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
136 Calories
Recipe Instructions
Step 1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, and leave 2 tablespoons bacon grease in the skillet. Crumble bacon when cool enough to touch.
Step 2
Add onions to the skillet and cook over medium-high heat until soft and translucent, 3 to 4 minutes. Add broccoli rice and fry until tender, stirring frequently, about 5 minutes. Mix in beaten eggs and stir until well combined. Cook until eggs are completely scrambled into broccoli rice mixture. Turn off heat and stir in soy sauce.
Step 3
Add crumbled bacon just before serving and stir to incorporate. Top with green onions.
Ingredients
4 slices bacon
3 eggs, beaten
¼ cup chopped onion
3 tablespoons soy sauce
1 (10 ounce) bag frozen broccoli rice
2 tablespoons green onion, chopped (green part only)
