This delicious bacon Swiss burger elevates the basic burger by adding herbed mayonnaise, smoky bacon, earthy mushrooms, and melty Swiss cheese.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
952 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
Step 3
Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
Step 4
Add mushroom slices and soy sauce to the pan.
Step 5
During last 2 minutes of cooking, top with cheese and cover to melt cheese.
Step 6
Prepare herbed mayo in a medium bowl by combining mayonnaise, dried herbs, Worcestershire sauce, and lemon juice, mixing well. Cover and refrigerate.
Step 7
Over medium heat, sauté mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
Step 8
When toasted, remove buns to serving plates and spread some herbed mayonnaise on each bun.
Step 9
To prepare burgers, mix ground beef, garlic granules, salt, and pepper together in a bowl. Form into patties. Place on prepared grill and grill, 3 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Step 10
Meanwhile, heat oven to 400 degrees F (200 degrees C), arrange hamburger buns on a foil-lined cookie sheet, and lightly toast hamburger buns in the oven on each side.
Step 11
To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with top bun, and enjoy.
Ingredients
1 teaspoon lemon juice
salt and pepper to taste
2 teaspoons Worcestershire sauce
2 pounds lean ground beef
1 tablespoon soy sauce
16 slices Swiss cheese
8 Ball Park® Hamburger Buns
2 teaspoons garlic granules
3 tablespoons herbes de Provence
Burger trimmings as desired, including lettuce, tomato, onion and pickles
