Bacon Olive Wraps

Bacon, olives and cheese are wrapped together to make an appetizer that's certain to be a big hit with everyone lucky enough to have a taste. You'll need toothpicks to secure the wraps.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 276 Calories

Ingredients

• 1 (16 ounce) jar processed cheese sauce
• 1 pound sliced bacon, cut in half
• 10 slices white bread, crusts trimmed
• 1 (5 ounce) jar pitted green olives, chopped

Recipe Instructions

Step 1

Preheat the broiler

Step 2

Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.

Step 3

Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.