Bacon Stuffed Avocados

Avocado halves are filled with crumbled bacon and topped with a sweet and savory sauce creating a memorable appetizer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 333 Calories

Ingredients

• salt to taste
• 2 cloves garlic, chopped
• 1 tablespoon soy sauce
• 8 slices bacon
• 4 avocados - halved, pitted, and peeled
• 0.5 cup butter
• 0.25 cup brown sugar
• 0.25 cup red wine vinegar

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

Step 2

Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.

Step 3

Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.