Bacon-Wrapped

Bacon-Wrapped "Caramel" Corn on the Cob

For this bacon-wrapped "caramel" corn on the cob recipe, fresh corn is coated with butter and sugar, wrapped in bacon, and grilled until decadent.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
384 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
Step 2
Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely. Brush corn with butter; season with salt.
Step 3
Spread sugar evenly on a large plate. Roll corn in sugar.
Step 4
Wrap 2 bacon slices around each ear of corn to cover. Wrap foil around corn, enclosing it completely.
Step 5
Cook corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.

Ingredients

  • 1 pinch salt
  • 6 ears corn, husked
  • 1 (12 ounce) package smoked bacon
  • 0.5 cup butter, melted
  • 0.5 cup firmly packed brown sugar

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