Bacon-wrapped scallops are a deliciously easy and elegant appetizer made with just three ingredients: sea scallops, bacon, and fresh lemon juice.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
130 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Step 3
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
