Bacon Wrapped Smokies

Bacon-wrapped smokies with brown sugar are a quick and easy holiday or game-day appetizer. Just 3 ingredients needed for these salty, sweet, and smoky bacon wraps.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 163 Calories

Ingredients

• toothpicks
• 1 pound sliced bacon, cut into thirds
• 1 (14 ounce) package beef cocktail wieners
• 0.75 cup brown sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.

Step 2

Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.

Step 3

Serve immediately, or place in a slow cooker set on Low to keep warm.

Step 4

Gather all ingredients.

Step 5

Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.

Step 6

Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.