Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

These bacon-wrapped water chestnuts are coated in a sauce of ketchup, brown sugar, and Worcestershire, then baked to perfection for an easy appetizer.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
404 Calories

Recipe Instructions

Step 1
Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
Step 2
Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
Step 3
Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
Step 4
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.

Ingredients

  • 1 cup packed brown sugar
  • 1 pound bacon
  • 2 tablespoons Worcestershire sauce
  • 2 cups ketchup
  • 2 (8 ounce) cans water chestnuts, drained

Categories

Similar Recipes You May Like

Uncle Jon's Watermelon Salsa

Uncle Jon's Watermelon Salsa

Nobody's Strawberry Watermelon Shakedown

Nobody's Strawberry Watermelon Shakedown

Watermelon Pizza

Watermelon Pizza

Grilled Bacon-Wrapped Olives

Grilled Bacon-Wrapped Olives

Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

Bacon-Wrapped Chicken Thighs Smothered and Stuffed with Awesome

Bacon-Wrapped Chicken Thighs Smothered and Stuffed with Awesome

Arugula and Watermelon Salad

Arugula and Watermelon Salad

Watermelon-Cilantro Salsa Tropical

Watermelon-Cilantro Salsa Tropical