Bagna cauda is a flavorful Italian dipping sauce made with anchovies, garlic, and olive oil that's delicious served warm with crusty bread or veggies.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
224 Calories
Recipe Instructions
Step 1
Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.
Step 2
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant. Reduce heat to low. Mix in anchovy filets and oil. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
