Bahama Mama Celebration Drink

Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 376 Calories

Ingredients

• 1 cup simple syrup
• 2 cups fresh orange juice
• 1 cup 151 proof rum
• 2 cups unsweetened pineapple juice
• ½ cup grenadine syrup
• 1 cup coconut-flavored rum
• ½ cup fruit-flavored rum liqueur
• 8 cups shaved ice
• 8 maraschino cherries for garnish
• 8 orange slices for garnish

Recipe Instructions

Step 1

Stir orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151-proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate for at least 2 hours, or overnight.

Step 2

Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of rum mixture into each glass. Garnish each glass with a maraschino cherry and an orange slice.