Baharat

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 35 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon ground cardamom
• 2 tablespoons ground cloves
• 3 tablespoons ground cumin
• 2 tablespoons ground coriander
• 5 tablespoons mild paprika
• 4 tablespoons finely ground black pepper
• 1 tablespoon ground star anise

Recipe Instructions

Step 1

Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.