Baja Grilled Chicken Tacos

The chicken thighs in this Baja taco recipe are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 322 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon olive oil
• 1 teaspoon cumin
• 1 teaspoon dried Mexican oregano
• 1 pound skinless, boneless chicken thighs
• canola oil cooking spray
• 1 teaspoon sazon seasoning
• 1 (10 ounce) package corn tortillas, or as needed
• 0.25 teaspoon cayenne pepper
• 0.25 cup fresh lime juice

Recipe Instructions

Step 1

Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make the marinade. Add chicken and refrigerate for 30 minutes to 12 hours.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.

Step 3

Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.