Bake Sale Lemon Bars

They are very, very easy to make, and really fabulously delicious.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 107 Calories

Ingredients

• 3 eggs
• 3 tablespoons all-purpose flour
• 1.5 cups all-purpose flour
• 1.5 cups white sugar
• 0.25 cup lemon juice
• 0.75 cup butter or margarine, softened
• 0.66666668653488 cup confectioners' sugar
• 0.33333334326744 cup confectioners' sugar for decoration

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

Step 2

Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.

Step 3

Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.

Step 4

Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.