A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
249 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Step 3
Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
Step 4
Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
Ingredients
½ cup butter, softened
1 cup white sugar
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
