Baked Asparagus

Baked Asparagus

This easy asparagus recipe is baked with extra virgin olive oil until tender, then finished with a sprinkling of salt and a drizzle of balsamic vinegar.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
86 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Spread out asparagus in a single layer on a baking sheet and drizzle with olive oil. Roll asparagus back and forth until evenly coated with oil.
Step 3
Bake in the preheated oven until asparagus is lightly browned and easily pierced with a knife, 20 to 30 minutes, depending on the thickness of asparagus. Flip asparagus. Season with salt and drizzle with balsamic vinegar. Continue baking until balsamic vinegar starts to caramelize, about 1 minute more.

Ingredients

  • salt
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar, or to taste

Categories

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