Baked Breaded Cauliflower

Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 209 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups panko bread crumbs
• 1 head cauliflower, broken into florets

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.

Step 3

Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet.

Step 4

Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.