Baked Chicken Fajitas

Potatoes, peppers, and onions bake together in a zesty tomato-based sauce in this mostly hands-off baked chicken fajita dish.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 220 Calories

Ingredients

• 2 cloves garlic, minced
• cooking spray
• 6 (5 ounce) skinless, boneless chicken breast halves, trimmed
• 1 tablespoon taco seasoning mix
• 4 medium potatoes, peeled and thinly sliced
• 1 large onion, cut into wedges
• 1 medium green bell pepper, cut into thin strips
• 1 dash hot pepper sauce (such as Tabasco®)
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 0.25 teaspoon dried oregano

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid.

Step 3

Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).