Baked Chicken Legs with Apples and Onions

This delicious baked chicken legs dish with apples and onions is perfect for fall and your kitchen will smell absolutely wonderful!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 478 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• salt and freshly ground black pepper to taste
• 1 tablespoon dried rosemary
• 4 small apples - peeled, cored, and cut into wedges
• 2 large onions, peeled and cut into wedges
• 0.25 cup water
• 0.25 cup apple cider vinegar
• 12 bone-in chicken drumsticks, with skin

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Lay chicken in a roasting pan and season generously on both sides with salt and pepper. Pour apple cider vinegar and water into the bottom of the pan. Sprinkle chicken with rosemary and thyme. Arrange apple and onion wedges in and around the chicken. Drizzle everything with olive oil.

Step 4

Increase the temperature to 395 degrees F (202 degrees C) and bake until the chicken is lightly browned, 5 to 15 more minutes. You can also brown the chicken under the broiler.