Baked Corn Casserole

Whole kernel and cream-style corn are baked with cream cheese, butter, green chile peppers, and fried onions for a Southwestern twist on corn casserole.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 (3 ounce) packages cream cheese, softened
• 1 (4 ounce) can chopped green chile peppers
• 1 (2.8 ounce) package French-fried onions, divided
• 1 (15.25 ounce) can creamed corn
• 0.25 cup butter, softened
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Heat oil in a small skillet over medium heat. Sauté onion in hot oil until translucent. Remove from heat.

Step 3

Combine cream cheese and butter in a large bowl. Stir in whole kernel corn, creamed corn, and chile peppers until well combined. Pour into the prepared dish.

Step 4

Bake in the preheated oven for 15 minutes. Remove from the oven and stir in 1/2 of the French-fried onions; sprinkle remaining French-fried onions on top. Bake for 15 minutes more.