Baked Corn on the Cob

This baked corn on the cob recipe is easy to make and perfect when you crave the great flavor of roasted corn without having to fire up the grill.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 271 Calories

Ingredients

• 1 quart water, or as needed
• 2 ears corn
• 0.5 cup white sugar
• 0.5 cup salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine water, sugar, and salt in a container large enough to hold corn until sugar and salt dissolve.

Step 3

Submerge corn in brine; soak at least 1 hour.

Step 4

Remove corn from brine, shake to remove excess liquid, and discard remaining brine.

Step 5

Cook in the preheated oven directly on an oven rack for 1 hour.