Baked Crab Cakes with Roasted Red Pepper Remoulade

Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 383 Calories

Ingredients

• 1 large egg
• ½ teaspoon ground black pepper
• ½ cup mayonnaise
• ½ teaspoon Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 tablespoon minced fresh parsley
• ½ teaspoon mustard powder
• 1 ½ teaspoons seafood seasoning (such as Old Bay®)
• 6 buttery round crackers (such as Ritz®), crushed, or more as needed
• 1 tablespoon butter, softened, or more to taste
• 1 pound crabmeat, drained
• ⅓ cup diced roasted red peppers

Recipe Instructions

Step 1

Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.

Step 2

Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.

Step 3

Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.

Step 4

Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.