Baked Cream Cheese Wontons

Baked Cream Cheese Wontons

These baked cream cheese wontons are quick and easy to make with 2 ingredients in just 20 minutes for a delicious, crispy appetizer or anytime snack.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
120 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
Step 2
Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Step 3
Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
Step 4
Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.

Ingredients

  • cooking spray
  • 1 teaspoon water, or as needed
  • 12 wonton wrappers
  • 0.25 cup cream cheese

Categories

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