Baked Cream Cheese Wontons

These baked cream cheese wontons are quick and easy to make with 2 ingredients in just 20 minutes for a delicious, crispy appetizer or anytime snack.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 120 Calories

Ingredients

• cooking spray
• 1 teaspoon water, or as needed
• 12 wonton wrappers
• 0.25 cup cream cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.

Step 2

Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.

Step 3

Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.

Step 4

Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.