Baked Creamed Corn

This baked creamed corn side dish is rich and creamy, not too sweet, and has a firmer consistency; top with crushed buttery crackers for added texture.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 303 Calories

Ingredients

• salt to taste
• 1 cube chicken bouillon
• 1 (8 ounce) package whipped cream cheese
• 1 (10 ounce) package frozen corn kernels, thawed
• 0.5 cup butter
• 0.5 cup heavy cream
• 0.125 teaspoon ground nutmeg
• 0.5 cup shredded mozzarella cheese
• 0.5 cup crushed buttery round crackers
• 0.25 teaspoon white pepper

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, about 20 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square casserole dish.

Step 3

Melt butter and cream cheese in a saucepan over medium heat; add chicken bouillon and stir to dissolve. Mix in corn and season with pepper, nutmeg, and salt. Stir in cream. Transfer mixture to the prepared casserole dish. Sprinkle with cheese and top with crackers.