Baked Creamed Corn II

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 303 Calories

Ingredients

• salt to taste
• 1 cube chicken bouillon
• 1 (8 ounce) package whipped cream cheese
• 1 (10 ounce) package frozen corn kernels, thawed
• 0.5 cup butter
• 0.5 cup heavy cream
• 0.125 teaspoon ground nutmeg
• 0.5 cup shredded mozzarella cheese
• 0.5 cup crushed buttery round crackers
• 0.25 teaspoon white pepper

Recipe Instructions

Step 1

Bake 20 minutes in the preheated oven, or until lightly browned.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.

Step 3

In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.